Chinese Food
All Recipes
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Boat sister spicy chicken
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Fish flavored eggplant, a simple and easy-to-make food utensil
The spicy eggplant with fish flavor. Are you afraid of losing your appetite with it? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Boiled fish in Italian style
This dish originated in Naples, an Italian seaside city. It is a home-made dish of local fishermen. Cooking method is very simple. The whole process of cooking with water. Low oil, low calorie and high protein. Very healthy. Suitable for the who... ...
Stir fried diced rabbit with chili
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
If you eat [double cooked pork], you should be honest
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Boiled meat slices
Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...
Stir fried pork intestines with pickled radish
I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...
